Not Recommended CharBroil Electric H2O Smoker
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Not as cheap as you think Brinkmann Brinkmann Sportsman Charcoal DoubleGrill Smoker and Grill 8153060C I've had this smoker for about a year. It does the job -- I've produced some great food, but don't be fooled by t...
I bought this for $20 off of some guy on craigslist and sadly I don’t think it was worth the money. I have used the smoker 5 times now and that is all I can handle.
The biggest problem I had was that I could not get the temperature of the grill high enough even on the highest setting. When I first bought the smoker it was early spring and a bit chilly so I figured my original temperature problems were from that, but the last time I smoked the temperature was in the 80s, I put foil around the seals, and I covered the smoker with a blanket and the temperature still would only rise to about 205 degrees. The end result is that everything I cooked would take forever and I would still have to finish in the oven.
Another problem was that it was hard to get the wood chips to smoke properly. Again I tried everything here (chips, chunks, foil wrapped, tin pie pan, a lot of wood, not much wood) and nothing produced consistent good smoke.
As I bought it secondhand it’s possible I have a defective smoker but everything seems to be working properly. If you want to go cheap I would say to get a charcoal smoker as at least you can keep adding more coals to get the temp correct, but I think the steel the smoker is made from is too thin for the electric heater to produce enough heat to smoke meats properly.
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Tags: Charcoal, Electric, Wood
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